NTANGKARA

Gastronomic Bar

Local authenticity and contemporary flavors"

Τι είναι Σχετικά με Ntangkara

Ntankgara means the enjoyment of good company and good food. It's the teasing that friends do to each other. It's the word that signifies you had a good time somewhere.
There was Ntangara yesterday.
There was laughter, we had a great time!
It is a slang word created from the harmonious coexistence of the Slavic and Greek populations in the Florina region. Originating from Florina, the menu and philosophy of Ntangara are influenced by all of Northern Greece, especially Western Macedonia.

Our Menu

Ntankgara Gastronomic Bar Thessaloniki

Slow-roasted pork belly with smoked sweet and sour tomato sauce and sautéed baby potatoes

Grilled cuttlefish with spinach rice and herb oil

Steamed mussels with Florina pepper sauce and croutons.

Florina-style kebabs with yogurt, grilled pita bread, and cumin.

Grilled mushrooms with pumpkin puree and purslane salsa.

Chickpea fava with braised beef chunks.

Τοπικές Συνταγές Εποχικές Απολαύσεις

In our restaurant, seasonality and locality are fundamental to our philosophy. With a focus on quality and flavor, we select the freshest local ingredients from Northern Greece and Western Macedonia to create our dishes. Each season brings its own unique and delicious ingredients, which we incorporate with creativity and love into our dishes, offering our customers an authentic culinary experience that reflects the rich gastronomic heritage of our region.

Locality

Our restaurant offers traditional cuisine with a modern twist. All dishes are based on ingredients from Northern Greece.

Seasonality

We understand the importance of seasonality in our diet. We aim to use fresh ingredients sourced from local small-scale producers in our region.

Pleasure

The enjoyment of flavors from our region's past is combined with the modern gastronomy of Thessaloniki, creating an explosive culinary experience.

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