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Flavors Archive

Slow-roasted pork belly with smoked sweet and sour tomato sauce and sautéed baby potatoes

Grilled cuttlefish with spinach rice and herb oil

Lentil salad with beetroot cream citrus dressing, walnuts, and orange.

Sautéed spinach with sunny-side-up eggs and fresh wild black truffle.

Steamed mussels with Florina pepper sauce and croutons.

Grilled chicken thigh with Sogho Caseri cheese sauce and mashed potatoes.

Florina-style kebabs with yogurt, grilled pita bread, and cumin.

Grilled mushrooms with pumpkin puree and purslane salsa.

Manouri cheese with purslane shoots and forest fruit jam

Florinela cheese with grilled Florina pepper

Chickpea fava with braised beef chunks.
